Restaurant & Bar ↓

 

Eating with us is indulging in the best of fine dining.

The restaurant at the Ram's Head Inn combines refined open-air dining with island charms. Visitors may choose to be seated in the main, spacious dining room or in the Harbor Hall lounge, both offering the warmth of a crackling fire in the large 1929 fireplaces when there is a chill in the air.  Of course, weather permitting, guests can enjoy their meal on our patios overlooking the harbor.

please call for days and hours after the Labor Day holiday  

Hamptons_Shelter_Island_Rams_Head_Inn_Restaurant_20.jpg
 

The plates are accoutered with local herbs & produce from our own garden right on Shelter Island to the best of our ability. 

The seasonally-focused, farm to table menu is New American and seafood-heavy. Our executive chef's interpretation of the local terroir reifies his delicate presentation of traditional and non-traditional fare.

Dine with a View

Seated inside or outside, we are home to some of the most beautiful sunsets on the east end. 

Wine List

Glass Wine

2017 Santa Marina, Pinot Grigio Pavia, Italy 12

2017 Macari, Sauvignon Blanc North Fork, Long Island 14

2017   Starborough, Sauvignon Blanc New Zealand 12

2014 Firestone Chardonnay           Santa Ynez Valley, California           12

NV Fiol, Prosecco Veneto, Italy 13

2017 Wolffer Estate, Rose The Hamptons, Long Island 15

2015 Edna Valley Vineyard, Merlot Paso Robles, California 12

2016 Hess Shirtail Ranches Cab. Sauvignon    North Coast, California                       16

2016 Decero, Malbec Argentina 12

Sparkling

2016 Lieb Cellars, Rose North Fork, Long Island 55

2015   Sparkling Pointe, Brut North Fork, Long Island 55/16

NV     Mumm Brut Prestige                                Napa Valley, California 65

Rose

2017 Wolffer Estate                      The Hamptons, Long Island 46

2017 Wolffer Summer In a Bottle 1.5L The Hamptons, Long Island 100

2017 Fournier Pere et Fils Sancerre, France 50

2017 Chateau Minuty ‘Rose et Or’ Cotes de Provence, France    75



White

2017   Josh Cellars, Reserve Chardonnay North Coast, California 50

2017   Jermann, Pinot Grigio Farra D’Isonzo, Italy 45

2014   La Scolca, Gavi Di Gavi Gavi, Italy 80

2016   Lieb Cellars, Pinot Blanc North Fork, Long Island 40 

2016 Cloudy Bay, Sauvignon Blanc Marlborough, New Zealand 65

2016   Chateau de Sancerre, Sancerre Loire Valley, France 55          

2015 Cakebread Cellars, Sauvignon Blanc Napa Valley, California 65

2015 Grapes of Roth, Riesling The Hamptons, Long island 42

2016 Simonnet-Febvre, Chablis Burgundy, France 42 2013 Lenz, Chardonnay North Fork, Long Island 46






White

2016   Louis Jadot, Pouilly-Fuisse Maconnais, France 58

2016   Stag’s Leap  Chardonnay                       Napa Valley, California                 60

2014 Route Stock, Chardonnay Carneros, California 41

2014 Ferrari-Carano, Reserve Chardonnay Sonoma County, California 67

2015 Louis Latour, Puligny-Montrachet Cote d’Or, France 125

2013 Jermann,Vintage Tunina Venezia Giulia, Italy 138


Red 

2016 Acacia, Pinot Noir Carneros, California 60

2014   Ponzi, Pinot Noir Willamette Valley, Oregon 116

2014   Louis Jadot, Pommard Burgundy, France 125

2015   Domaine Dionysos, Cotes du Rhone Rhone Valley, France 42

2014   Lenz, Merlot                                            North Fork, Long Island 40     

2010 La Pointe, Pomerol Bordeaux, France 125

2009   Chateau DuTertre, Margaux         Bordeaux, France 135

2014 Chateau Gloria, St. Julien Bordeaux, France 97

2015 Chapoutier ‘La Bernadine’

Chateauneuf du Pape Rhone Valley, France 97

2014   Charles Krug, Generations Red Wine      Napa Valley, California           95

2013   Leo Cellar, Leo Family Red North Fork, Long Island 68

2016 Rombauer, Zinfandel California 65

2013   Macari ‘Dos Aguas’ North Fork, Long Island 48

2016 Bellacosa, Cabernet Sauvignon North Coast, California 60

2014   Sequoia Grove, Cabernet Sauvignon Napa Valley, California 90

2017 Lieb Cellars, Estate Cabernet Franc North Fork, Long Island 55 

2014 Nozzole, Riserva Chianti Classico Tuscany, Italy 52

2014   Barolo, G.D.Vajra Albe Barolo Piedemont, Italy 65

2015 Stags’ Leap, Petite Sirah Napa Valley, California 80

2010   Wolffer Finca, Organic Red Wine            Mallorca, Spain 50

2013 Muga, Rioja Reserva Haro, Spain 62



2014 Tenet ‘The Pundit’, Syrah Columbia Valley, Washington 48

2010 Finca Valpiedra, Rioja ReservaRioja, Spain65

New York State Liquor Authority approved wine transport bags available

Vintage may change without notice 06/23/2019

FALL 2019 MENUS

Our menus are seasonal, fresh from the local farms, and subject to change. These menus are a sample of what we serve in the fall months.

DINNER

Raw Bar

Shrimp Cocktail         16

lemon, smoked chili cocktail sauce

*East Coast Oysters   6pc/12pc                                         21/40

smoked chili cocktail sauce, cucumber-ginger mignonette

*Littleneck Clam  6pc/12pc                                                       14/27

smoked chili cocktail sauce, cucumber-ginger mignonette

*Little Ram Platter                                                                                  26

3 pieces of each

*Big Ram Platter                                                                                      49

6 pieces of each

Starters

Prosciutto, Apple and Fennel                                                                16

baby arugula, pecans, ricotta salata

Cauliflower and Artichoke soup                                                    14                                                                             

With mushroom tortellini, truffle oil

Shaved Brussel Sprouts                                                                           16

green goddess dressing, crispy bacon, blue cheese 

Chopped Kale and Roasted Butternut Squash 14                                                                     

sun dried cranberries, pumpkin seeds, parmesan  

Jumbo Lump Crab Cakes                                                  18

broccoli-brussel sprout slaw, truffle aioli 

Chicken Meatballs                                                                       16 cider glaze, cranberries, pistachio, crumble goat cheese

Entrees

Roasted Free Range Chicken Breast 26

caramelized brussel sprouts, sweet potato puree, apple pan gravy 

Pan Seared Sea Scallops         37

celeriac puree, bacon, sautéed spinach, truffle beurre blanc

*Grilled Angus Filet Mignon                 39

short rib ravioli, artichoke creamed spinach 

Roasted Swordfish                                                                                   39

cracker crust, lobster-corn chowder, bacon, spinach

Crescent Farms Duck Cassoulet 38

confit, crispy breast, white bean ragout

Steamed Littleneck Clams                                                                      27

angel hair pasta, chorizo, confit cherry tomatoes, basil

Pumpkin Seed Crusted Salmon                                                              36

smoked sausage, spiced cider broth, autumn vegetables



DESSERTS

Coconut Panna Cotta

tropical fruits, candied cashews  

Bittersweet chocolate cake                  

bourbon butterscotch, chocolate gelato, 

pistachio tuille

Peach Crisp

vanilla gelato

White Chocolate-Lime Cheesecake               

blackberries, caramel sauce

Spiced Chocolate Creme Brulee                                          

pine nut biscotti

Chocolate Pecan Pie                  

roasted banana compote, bananas foster gelato



BRUNCH

(sundays only 11:30-3:00)

Raw Bar

Shrimp Cocktail         16

lemon, smoked chili cocktail sauce

*East Coast Oysters   6pc/12pc                                         21/40

smoked chili cocktail sauce, cucumber-ginger mignonette

*Littleneck Clam  6pc/12pc                                                       14/27

smoked chili cocktail sauce, cucumber-ginger mignonette

Prosciutto, Apple and Fennel                                                                16

baby arugula, pecans, ricotta salata

Roasted Tomato Bisque                                                       12                                                                              

charred corn, basil  

Shaved Brussel Sprouts                                                                           16

green goddess dressing, crispy bacon, blue cheese 

Chopped Kale and Roasted Butternut Squash 14                                                                     

sun dried cranberries, pumpkin seeds, parmesan  

Jumbo Lump Crab Cakes                                                  18

broccoli-brussel sprout slaw, truffle aioli    

 Pan Seared Sea Scallops         21

 sautéed spinach, mushrooms

*Grilled petite Filet Mignon                   24

 House steak sauce, fries spinach

*R.H.I Burger                                                                                          19 

Dry aged blend, white cheddar, bacon aioli ,l,t,o, 

Chicken Fingers                                                                                       16                                                      

Sauce trio- bbq honey mustard, sweet& sour

BAR FARE

*Chilled Beau Soleil Oysters         22                         

mango mignonette, smoked chili cocktail sauce  

*Tuna Tartare 20

sesame-coconut dressing, avocado, mango, nori, plantains

Shrimp Cocktail 16

lemon, smoked chili cocktail sauce

Jumbo Lump Crab Cakes 18

chipotle aioli, charred corn salsa

Littleneck Chowder           16

crispy pork belly

Chicken Fingers 16

sauce trio – bbq, honey mustard, sweet & sour

Duck Confit Egg Rolls         16

Hoisin dipping sauce

Crispy Mozzarella           14               

spicy marinara

Truffle Mac and Cheese         14

smoked bacon, spring peas, scallion

Mushroom Flatbread 16

herb goat cheese, truffle oil, baby arugula

Lamb Meatballs         18                                          

tzatziki, feta, naan

*RHI Burger           19                                                                          

dry aged blend, white cheddar, bacon aioli, l.t.o.


* This menu item is cooked to order or is served raw. Fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Please also advise your server of any food allergies.